The plant-based protein market is set to diverge as it caters to two sets of consumers: those demanding products that mimic meat, and those that want vegetables to be the âheroesâ of their plates, panellists told FoodNavigator during a recent webinar focusing on plant-based protein trends.
Read more about it via https://www.foodnavigator.com/Article/2020/02/26/Prepare-for-the-split-in-plant-based-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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