Roquette says new pea protein enables ‘silent reduction’ of sodium in plant-based

Roquette has launched a new pea protein ingredient to help customers create plant-based meat alternatives with less salt.

Read more about it via https://www.foodnavigator.com/Article/2020/02/26/Roquette-says-new-pea-protein-enables-silent-reduction-of-sodium-in-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS