At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.
Read more about it via https://www.globalmeatnews.com/Article/2020/02/27/NAMI-talks-sustainability-pressures-for-processors-LISTEN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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