A new variety of banana that is resistant to black Sigatoka and can be produced using organic and agro-ecological production methods is set to become commercially available in France.
Read more about it via https://www.foodnavigator.com/Article/2020/02/28/Saving-the-banana-New-black-Sigatoka-resistant-variety-developed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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