Professor Louise Fresco used the prestigious City Food Lecture in London to argue in favour of the shift towards flexitarian and reductionist diets. But she warned against doing away with meat consumption altogether.
Read more about it via https://www.foodnavigator.com/Article/2020/02/24/Meat-is-part-of-a-sustainable-world-Professor-Louise-Fresco?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment