Producers of ancient or re-discovered crops are buoyant as consumers - rightly or wrongly - shun meat and dairy products for health and sustainability reasons.
Read more about it via https://www.foodnavigator.com/Article/2020/02/06/Full-of-beans-Hodmedod-s-discusses-the-growing-appetite-for-grains-and-pulses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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