A fresh study has again linked red and processed meat consumption to increased risk of âdying from all causesâ. But we are a long way from scientific consensus on the topic.
Read more about it via https://www.foodnavigator.com/Article/2020/02/04/Is-meat-bad-for-you-Disagreement-flourishes-over-the-health-implications-of-animal-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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