One strategy for reducing food waste â and in doing so, cutting carbon emissions â is to increase grocery store density, according to Cornell University researcher Elena Belavina.
Read more about it via https://www.foodnavigator.com/Article/2020/02/06/Food-waste-More-grocery-stores-means-less-food-waste-finds-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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