A Dutch meat processing business has been fined more than â500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
Read more about it via https://www.globalmeatnews.com/Article/2020/02/03/Dutch-meat-processor-fined-500-000?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment