The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to âoutperform the cowâ.
Read more about it via https://www.foodnavigator.com/Article/2020/02/03/Disrupting-dairy-with-precision-fermentation-By-2035-industrial-cattle-farming-will-be-obsolete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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