Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health Englandâs most recent guidance, which incites a 20% reduction of added sugar by 2021.
Read more about it via https://www.foodnavigator.com/Article/2019/02/05/UK-challenges-drinking-yoghurt-industry-to-cut-sugar-by-20?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment