A study has revealed that the production of cultured meat could increase the risk of global warming over some types of cattle farming if energy systems remain dependent on fossil fuels.
Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/LEAP-warns-of-environmental-issues-with-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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