New cocoa powder is specifically aimed at creating a chocolate experience in taste and smell in baked goods.
Read more about it via https://www.confectionerynews.com/Article/2019/02/12/Cargill-adds-to-its-cocoa-powder-range-with-launch-of-Gerkens-CT70?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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