The ‘time is ripe’ for clean meat, says Mosa Meat

Mosa Meat CEO Mark Post has revealed that consumers are beginning to accept the meat alternatives movement and are âcurious and open to innovationâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/Consumer-acceptance-growing-for-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS