A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels.
Read more about it via https://www.nutraingredients-latam.com/Article/2019/02/28/Carob-powder-may-replace-cocoa-for-phytosterol-rich-muffins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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