As the European Commission finalises its EU-wide report on so-called dual quality food, JRC director Elke Anklam reveals âdual qualityâ products have been identified in âsome Member Statesâ across the bloc, irrespective of geography.
Read more about it via https://www.foodnavigator.com/Article/2019/02/27/EC-identifies-dual-quality-issues-across-the-bloc-It-is-not-an-East-West-issue-it-is-everywhere?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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