The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has created a program informing consumers about the production methods of poultry meat in the European Union.
Read more about it via https://www.globalmeatnews.com/Article/2019/02/22/AVEC-poultry-production-method-program?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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