Denmark-based Wholifoods has developed a crispbread using cricket flour that is rich in vitamin B12, omega-2 and iron, in a move it hopes should help normalize insect consumption.
Read more about it via https://www.nutraingredients.com/Article/2019/02/15/Insect-snack-startup-Wholifoods-to-launch-cricket-crispbread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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