With ongoing European efforts to update the General Food Law and increase transparency in the risk assessment process for food products, Katia Merten-Lentz, a legal expert with international law firm Keller and Heckman, discusses the current state of play and looks to the future of food regulation in the EU.
Read more about it via https://www.foodnavigator.com/Article/2019/02/14/The-EU-General-Food-Law-reform-Opus-1-the-state-of-play?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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