Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.
Read more about it via https://www.foodnavigator.com/Article/2019/02/26/Healthy-low-impact-and-tasty-Unilever-and-WWF-name-50-foods-we-should-be-eating-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment