The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) â yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take to be part of the solution.
Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/25/From-fermented-foods-to-sustainable-sourcing-How-industry-can-help-fight-the-world-s-vanishing-biodiversity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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