Cultured meat might not be the answer to climate change some hope because in the current energy system the benefits of reducing methane could be outweighed by increased carbon dioxide emissions, new research suggests.
Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Labriculture-not-a-cure-all-for-climate-friendly-meat-production-researchers-warn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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