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Monday, 18 February 2019

Cargill responds to demand for healthier snacks with ‘high protein egg chip’

The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: âSnacking has expanded to occur at all times in the day.â

Read more about it via https://www.foodnavigator.com/Article/2019/02/18/Cargill-responds-to-demand-for-healthier-snacks-with-high-protein-egg-chip?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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