Specialty nut and seed oils from the Amazon, such as murumuru, could be used to replace cocoa butter or to boost the nutritional profile of products such as margarine, Brazilian researchers say.
Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/15/Native-nuts-Scientists-crack-open-Brazil-s-specialty-fat-toolbox?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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