Linde LLC, a pioneer in cryogenic food processing, is now offering an advanced approach to impingement freezing with an improved design that provides lower operating costs for poultry meat processors.
Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/New-poultry-freezing-process-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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