Scientists have pinpointed the compound in rapeseed responsible for its bitter taste, marking an encouraging step towards the creation of palatable rapeseed by-products for human consumption.
Read more about it via https://www.foodnavigator.com/Article/2019/02/01/Sweet-end-to-bitter-taste-Researchers-identify-unpalatable-compound-in-rapeseed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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