The high starch content of sweet potato, oca and arracacha makes them suitable for producing biobased foam trays to replace polystyrene, Peruvian researchers have found.
Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/08/A-viable-alternative-to-petrol-based-packaging-Study-backs-native-Andean-crops-for-bioplastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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