US nutrition giant ADM agrees to acquire UK ingredients manufacturer

UK-based ingredients manufacturer FDL is set to be acquired by ADM, a US firm that specialises in human and animal nutrition.

Read more about it via https://www.foodmanufacture.co.uk/Article/2023/12/20/adm-agrees-to-acquire-uk-ingredients-manufacturer-fdl?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The secret behind the sweet shopping habits of Brits over the festive period

As we enter the festive countdown, our craving for something sweet reaches fever pitch. But why do we splurge on sweet treats, especially at this time of the year?

Read more about it via https://www.bakeryandsnacks.com/Article/2023/12/22/why-do-brits-surrender-to-sweet-temptation-over-the-festive-period?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health and taste from fruit-based sweeteners

Fruit has been used for sweetness in Europe since before we even knew about refined sugar. Itâs still in widespread use as the basis for sweeteners.

Read more about it via https://www.foodnavigator.com/Article/2023/12/21/fruit-based-sweeteners-health-and-taste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US nutrition giant ADM agrees to acquire UK ingredients manufacturer

UK-based ingredients manufacturer FDL is set to be acquired by ADM, a US firm that specialises in human and animal nutrition.

Read more about it via https://www.foodmanufacture.co.uk/Article/ADM-agrees-to-acquire-UK-ingredients-manufacturer-FDL?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cottage cheese has a moment in dairy, prepared items heat up deli category, Circana data shows

The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared during an International Dairy Deli Bakery Association webinar.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/12/18/cottage-cheese-has-a-moment-in-dairy-prepared-items-heat-up-deli-category-circana-data-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to produce higher value alternative proteins with less cost, waste and energy

Innovative processing and sequential extraction and purification hold the key, believes NIZO Food Research.

Read more about it via https://www.foodnavigator.com/Article/2023/12/20/Nizo-on-producing-higher-value-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The benefits of food processing for preservation, bioavailability and food security: IFT

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists

Read more about it via https://www.foodnavigator.com/Article/2023/12/20/food-processing-can-improve-food-security-ift?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to offer cash payments to Fonterra dairy farmers under net-zero carbon partnership

A new agreement will see Nestlà fund an additional payment to farmers who achieve one of the three levels of Fonterraâs The Co-operative Difference framework during the 2023/24 season.

Read more about it via https://www.dairyreporter.com/Article/2023/12/18/nestle-to-offer-cash-payments-to-fonterra-dairy-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission assigns more than €185 million to grow agrifood products

The European Commission (EC) will allocate â185.9 million to promote expansion activities for sustainable and high-quality European Union (EU) agrifood products around the globe in 2024.

Read more about it via https://www.foodnavigator.com/Article/2023/12/18/european-commission-fund-to-promote-agrifood-products-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

dsm-firmenich secures 3-FL HMO market access in Europe

dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.

Read more about it via https://www.nutraingredients.com/News/Suppliers/dsm-firmenich-secures-3-FL-HMO-market-access-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From LeBron James-backed tequila to Harry Kane crisps

As Christmas approaches, we have the launch of a Harry Kane-fronted crisp product, the UK listing of a LeBron James-backed tequila, and the release of plant based chicken nuggets to celebrate the release of Chicken Run: Dawn of the Nugget. We also have watermelon gin, drinks themed cloth wrap, and the appearance of Christmas gift-wrapping stations across the UK. Image Source: kertlis/Getty Images

Read more about it via https://www.foodnavigator.com/Article/2023/12/18/new-product-development-in-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food contamination risks: Old is not new

Despite laws, technology and more information, food contamination and safety risks remain, prompting calls for an integrated and collaborative approach and strong, well-funded regulatory governance.

Read more about it via https://www.foodnavigator.com/Article/2023/12/15/food-contamination-risks-old-is-not-new?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US biotech innovator unveils the world’s first hen-free egg

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

Read more about it via https://www.bakeryandsnacks.com/Article/2023/12/12/Precision-fermentation-creates-hen-free-egg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Celebrations pip Quality Street as Christmas favourite assortment in the UK

The UKâs favourite Christmas chocolates have been crowned just in time for the festive season â with Celebrations from Mars taking the accolade this year, according to polling by YouGov.

Read more about it via https://www.confectionerynews.com/Article/2023/12/13/Celebrations-pip-Quality-Street-as-Christmas-favourite-assortment-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability focus shifts from future goals to real-world changes

Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.

Read more about it via https://www.foodnavigator.com/Article/2023/12/11/sustainability-focus-shifts-from-future-goals-to-real-world-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ingredient info and calorie counts: How the EU alcohol industry is working to give consumers more information about their drinks

New wine labelling requirements come into force in the EU this week: requiring a list of ingredients and nutritional information to be included on wine labels. Beer and spirits, however, aren't covered by this regulation. Whatâs going on?

Read more about it via https://www.beveragedaily.com/Article/2023/12/07/Nutrition-and-ingredient-labelling-in-the-EU-alcohol-sector-the-strange-mix-of-mandatory-and-voluntary-initiatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unpacking Coca-Cola’s digital strategy: From AI to next-gen tech

The Coca-Cola Company has been boosting its digital investments and developing its digital capabilities. How is this transforming the company?

Read more about it via https://www.beveragedaily.com/Article/2023/12/05/Unpacking-Coca-Cola-s-digital-strategy-Building-up-AI-cyber-security-and-next-gen-tech?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is animal-free testing for food on the horizon?

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing.

Read more about it via https://www.foodnavigator.com/Article/2023/12/06/is-animal-free-testing-for-food-on-the-horizon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’

Innovation director at Dominoâs Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for todayâs consumer.

Read more about it via https://www.foodnavigator.com/Article/2023/12/05/domino-s-innovation-lead-talks-trends-nutrition-and-sustainability-in-pizza?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recreating Willy Wonka flavours with food science: 'In principle, we could simulate any flavour'

Food and flavours collide with the film world and a fictional favourite as a University of Warwick professor explores the most famous creations of chocolate idol Willy Wonka ahead of its reimagined release premiering in December 2023.

Read more about it via https://www.foodnavigator.com/Article/2023/12/05/recreating-willy-wonka-flavours-with-food-science?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ultra-processed foods: expert stresses importance of consumer communication

Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.

Read more about it via https://www.nutraingredients.com/News/Markets-and-Trends/Ultra-processed-foods-expert-stresses-importance-of-consumer-communication?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global dairy giants including Nestlé and Danone vow to disclose and tackle methane emissions from their dairy supply chains

At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms wonât be tied to a specific methane reduction target.

Read more about it via https://www.dairyreporter.com/Article/2023/12/05/COP28-Global-dairy-giants-vow-to-publicly-disclose-and-tackle-dairy-related-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone, Nestlé, Lactalis USA, General Mills, Kraft Heinz and Bel Group vow to disclose and tackle methane emissions from their dairy supply chains

At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms wonât be tied to a specific methane reduction target.

Read more about it via https://www.dairyreporter.com/Article/2023/12/05/COP28-Danone-Nestle-Lactalis-USA-General-Mills-Kraft-Heinz-and-Bel-Group-to-publicly-disclose-dairy-related-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s time to legislate’: EU seafood sector crabby about plant-based ‘fishy’ labelling

Is the labelling of NestlÃâs plant-based âVunaâ product too similar to conventional tuna? This was up for debate recently in Brussels, where stakeholders met to discuss âfishyâ labelling for plant-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2023/12/04/Should-plant-based-seafood-products-use-fishy-names?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/Which-innovations-caught-our-eye-at-FiE-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork major Pilgrim’s UK cuts GHG emissions by 62.5%

In its inaugural sustainability strategy progress report, British pig farming company Pilgrimâs UK announces its reduced emissions as it sets out its net-zero targets.

Read more about it via https://www.foodnavigator.com/Article/2023/12/01/Pilgrim-s-UK-cuts-GHG-emissions-by-62.5?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 â a first of its kind commitment to adapt and âtransformâ food systems as part of action on the climate crisis.

Read more about it via https://www.feednavigator.com/Article/2023/12/01/COP28-Declaration-Food-is-finally-at-the-top-table?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavorsâoriginal and white cheddarâpriced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint ventureâs third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/12/01/mac-and-cheese-goes-dairy-free-with-kraft-notmac-cheese-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changing menus, focus on sustainable production: COP28 focuses more on food

The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/COP28-to-focus-more-on-food-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/which-innovations-caught-our-eye-at-fie-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Stacking plant-based meat up against the real thing: ‘Often it has a slightly better nutritional composition’

A report finds that plant-based burgers, meatballs and bacon alternatives are healthier than their meaty counterparts, but animal meat scores better for chicken chunks, chicken fillet, and schnitzel.

Read more about it via https://www.foodnavigator.com/Article/2023/11/29/Is-plant-based-meat-healthier-than-meat-Often-it-can-be-finds-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Should one size fit all? Beer, spirits and wine divided over EU packaging plan

The European Parliament has adopted its position on new EU packaging rules: which could see a raft of long-term changes for drinks packaging. The reaction from the European alcohol industry is mixed.

Read more about it via https://www.beveragedaily.com/Article/2023/11/28/EU-packaging-legislation-Wine-spirits-beer-see-different-regulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone ramping up efforts to curb enteric methane emissions

Danone has become the first corporation to join the Global Methane Hubâs Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.

Read more about it via https://www.feednavigator.com/Article/2023/11/27/Danone-ramping-up-efforts-to-curb-enteric-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Mars is rethinking reformulation on its path to net zero

As part of Mars Inc.âs strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.

Read more about it via https://www.foodnavigator.com/Article/2023/11/29/mars-rethinks-recipes-ingredients-on-journey-to-net-zero?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé invests £7 million into new hard-to-recycle plastics plant

Global food and beverage conglomerate Nestlà injects multi-million-pound investment into Impact Recyclingâs pioneering facility to progress hard-to-recycle plastic management and create positive environmental change.

Read more about it via https://www.foodnavigator.com/Article/2023/11/28/nestle-invests-7-million-into-new-hard-to-recycle-plastics-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tonnes of cocoa in EU warehouses face being destroyed because of red tape regarding new deforestation law

The cocoa and chocolate making industry has been warned that cocoa stocks languishing in EU warehouses during the 18-month transition period leading up to the European Unionâs Deforestation law that kicks in at the end of December 2024 may have to be sold outside of the bloc or destroyed if regulatory compliance cannot be proved.

Read more about it via https://www.confectionerynews.com/Article/2023/11/27/Tonnes-of-cocoa-in-EU-warehouses-face-being-destroyed-because-of-red-tape-regarding-new-deforestation-law?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK Biobank study defines populations most likely to benefit from omega-3 interventions

The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.

Read more about it via https://www.nutraingredients.com/News/Research/UK-Biobank-study-defines-populations-most-likely-to-benefit-from-omega-3-interventions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cell-based breast milk in development to replace ‘suboptimal’ bovine infant formula

Can the complexities of breast milk be replicated by cows? France-based Nūmi doesnât think so. The start-up is turning to cell culture to develop the âclosest thing possibleâ to breast milk.

Read more about it via https://www.foodnavigator.com/Article/2023/11/27/Numi-Cultivated-breast-milk-start-up-wants-to-disrupt-bovine-formula-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

In this weekâs NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant Gourmet, and a new range from VFC. Image Source: Rich Vintage/Getty Images

Read more about it via https://www.foodnavigator.com/Article/2023/11/27/npd-trend-tracker-from-wholegrain-spelt-to-christmas-dinner-pie?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food industry enters a ‘new era for pricing’

While consumers are spending less, inflation continues to boost FMCG sales. A new report finds growth and resilience are possible through strategic pricing structures that support new product development (NPD) and sustainability.

Read more about it via https://www.foodnavigator.com/Article/2023/11/24/Food-industry-enters-a-new-era-for-pricing-Circana?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We believe consumer demand for healthier choices is there’: PepsiCo expands its use of diverse ingredients

Ingredients such as whole grains, legumes, fruits and vegetables, nuts, seeds and plant-based protein are highly nutritious. Snacks major PepsiCo, in its shift towards expanding its âdiverse ingredientsâ portfolio, plans to produce products containing ingredients such as these, and is implementing a range of R&D to do so.

Read more about it via https://www.foodnavigator.com/Article/2023/11/24/pepsico-expands-its-use-of-diverse-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food industry enters a ‘new era for pricing’

While consumers are spending less, inflation continues to boost FMCG sales. A new report finds growth and resilience are possible through strategic pricing structures that support new product development (NPD) and sustainability.

Read more about it via https://www.foodnavigator.com/Article/2023/11/24/food-industry-enters-a-new-era-for-pricing-circana?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Movers and shakers: Arla Foods Ingredients names new CEO, RABDF welcomes HSBC man as president

We round-up this monthâs notable appointments . . .

Read more about it via https://www.dairyreporter.com/Article/2023/11/23/Dairy-industry-movers-and-shakers-Arla-Foods-Ingredients-names-new-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever’s first AI lab will focus on forecasting, trends, insights

UK-headquartered Unilever has announced plans to open up its first lab dedicated to AI, where employees will optimise data and insights, as well as explore trends.

Read more about it via https://www.foodnavigator.com/Article/2023/11/23/unilever-s-first-ai-lab-will-focus-on-forecasting-trends-insights?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consuming the right diet can add years onto our lives even in old age, study suggests

What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some longevity-related diets, particularly involving whole grains and nuts, can increase our lives by up to a decade.

Read more about it via https://www.foodnavigator.com/Article/2023/11/23/consuming-the-right-diet-can-add-years-onto-our-lives-even-in-old-age-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Incentivising reformulation: Tiered sugar tax in Germany could save up to €16bn in societal costs over next 20 years

A tiered sugar tax - one that incentivises brands to reduce sugar content - would be the most effective way of taxing sugar-sweetened beverages in Germany, according to a new study published this week.

Read more about it via https://www.beveragedaily.com/Article/2023/11/23/Incentivising-reformulation-Tiered-sugar-tax-in-Germany-could-save-up-to-16bn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Time for a smarter approach to adaptogens

Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).

Read more about it via https://www.nutraingredients.com/Article/2023/11/23/time-for-a-smarter-approach-to-adaptogens?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Addressing unsustainable practices in the coconut supply chain: ‘Farmers are trapped in a vicious cycle of poverty’

The Sustainable Coconut Partnership, founded by FMCG and ingredients heavyweights, was set up to establish best practice, impact programmes, and harmonise industry requirements for coconut supply chain players. Now a revised charter is bringing an assurance scheme to the table.

Read more about it via https://www.foodnavigator.com/Article/2023/11/22/how-the-sustainable-coconut-partnership-addresses-unsustainable-practices-in-coconut-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gene editing wars: Experts warn FSA is misleading public

Campaigners representing UK business, farming, certification, academia, and science have lodged a complaint against the UKâs Food Standards Agency (FSA), raising concerns about its public consultation process on precision bred organisms for use in animal feed and food.

Read more about it via https://www.feednavigator.com/Article/2023/11/21/Gene-editing-wars-Experts-warn-FSA-is-misleading-public?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fonterra’s scope 3 emissions reduction target is set – but is it good enough for the climate?

The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?

Read more about it via https://www.dairyreporter.com/Article/2023/11/20/fonterra-s-scope-3-emissions-reduction-target-is-set-but-is-it-good-enough-for-the-climate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO infant feeding guidelines "contradict well-established medical advice"

Specialised Nutrition Europe (SNE) vehemently argues newly released WHO Guidelines stating infant formula is associated with child morbidity and mortality risks and that infants younger than 12 months can be fed animal milk.

Read more about it via https://www.nutraingredients.com/Article/2023/11/20/WHO-infant-feeding-guidelines-contradict-well-established-medical-advice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar levy brings fall in hospital admissions, yet sugar in products still high across UK

The UKâs soft drinks levy is responsible for a 5,500 fall in hospital admissions for tooth decay, according to research published by the BMJ Nutrition, Prevention & Health.

Read more about it via https://www.foodnavigator.com/Article/2023/11/17/Sugar-levy-brings-fall-in-hospital-admissions-yet-sugar-in-products-still-high-across-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Biofortified crop potential: Researchers discover mutation in peas leading to high iron content

Researchers have discovered the genetic sequencing behind two mutations in peas responsible for high iron content. This discovery could aid future research into improving biofortification.

Read more about it via https://www.foodnavigator.com/Article/2023/11/17/biofortified-crop-potential-researchers-discover-mutation-in-peas-leading-to-high-iron-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EIT Food expands to Latin America for burgeoning food tech start-ups

The European Institute of Innovation and Technology (EIT), partnering with Foodtech HUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it will open a hub that will help develop burgeoning agrifood-tech start-ups in the Latin America region.

Read more about it via https://www.foodnavigator.com/Article/2023/11/14/EIT-Food-expands-to-Brazil-for-food-tech-start-ups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Branded still better? Mondelez plays down private label threat citing ‘strong’ consumer confidence in Asia and Middle East

Snacking giant Mondelez has highlighted continued strong demand for its snack brands such as Oreo and Cadbury in emerging markets as key to its Q3 profitability, playing down threats from cheaper supermarket private label products.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/11/15/mondelez-plays-down-private-label-threat-citing-strong-consumer-confidence-in-asia-and-middle-east?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Navigating the EU packaging legislation: key insights for sports foods businesses

Over the last few years, as part of the EU Green Deal, policy makers have focused their efforts on introducing a series of highly ambitious regulations that mean to bring sustainability to every step of the food chain. Among others, a legislative file that is very relevant to the sports and active nutrition industry is the revision of the Packaging and Packaging Waste Directive (PPWD). ESSNA tells us what sports food and drink businesses need to know.

Read more about it via https://www.beveragedaily.com/Article/2023/11/14/EU-packaging-legislation-key-insights-for-sports-foods-and-drinks-businesses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beverage giants in hot water over plastic bottle recycling claims

Environmental and consumer rights organisations are taking legal action against NestlÃ, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and the Consumer Protection Cooperation Network, alleging the FMCGs' â100% recyclableâ or â100% recycledâ claims for plastic bottles are misleading.

Read more about it via https://www.foodnavigator.com/Article/2023/11/14/nestle-danone-and-the-coca-cola-company-in-hot-water-over-plastic-bottle-recycling-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Sodium and carb drinks offer improved rehydration in athletes

Consuming beverages with sodium and carbohydrates reduces necessary fluid ingestion quantities for recovery and improves rehydration in male athletes, a new study has concluded.

Read more about it via https://www.nutraingredients.com/Article/2023/11/14/study-sodium-and-carb-drinks-offer-improved-rehydration-in-athletes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ‘world’s first’ alt seafood association wants to close the protein, omega gap

The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.

Read more about it via https://www.foodnavigator.com/Article/2023/11/13/Future-Ocean-Foods-World-s-first-alt-seafood-association-wants-to-close-the-protein-omega-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr Hansen bets on bubbling growth for alcohol-free trend: ‘We expect the taste and quality of beers to advance’

The quality of non-alcoholic beer is on the up. So too is the number of consumers opting for alcohol-free tipples for different drinking occasions, observes Chr Hansen, who is expanding its offerings for the non-alcoholic brewing industry.

Read more about it via https://www.foodnavigator.com/Article/2023/11/14/Chr-Hansen-bets-on-bubbling-growth-for-alcohol-free-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African cultivated meat facility to boost low-cost R&D

South African cultivated meat startup Newform Foods (formally Mzansi Meat Co.) has announced that it plans to open a demonstration facility for cultivated meat products in South Africa, collaborating with engineering company Project Assignments.

Read more about it via https://www.foodnavigator.com/Article/2023/11/13/newform-foods-cultivated-meat-demonstration-facility-to-boost-low-cost-cultivated-meat-r-d?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mintel data reveal more declines in new food and drink launches

Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.

Read more about it via https://www.foodnavigator.com/Article/2023/11/13/mintel-data-reveal-more-declines-in-new-food-and-drink-launches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ‘world’s first’ alt seafood association wants to close the protein, omega gap

The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.

Read more about it via https://www.foodnavigator.com/Article/2023/11/13/future-ocean-foods-world-s-first-alt-seafood-association-wants-to-close-the-protein-omega-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unused MyProtein repurposed into fish feed in trailblazing sustainability drive

MyProtein has reprocessed over 150 tonnes of unused product into fish food through THGâs sustainability initiative in partnership with waste processing company MYGroup.

Read more about it via https://www.nutraingredients.com/Article/2023/11/13/Unused-MyProtein-repurposed-into-fish-feed-in-trailblazing-sustainability-drive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From peanut butter stout to Christmas chocolate nut mix

This week in our NPD Trend Tracker, we have new products from Baileys, which is releasing a nut mix for the Christmas period, and Brixton Brewery, which has teamed up with ManiLife to create a peanut stout. Furthermore, Freedom Brewery, Milliways and Quaker Oats all unveil packaging redesigns, and Beyond Meat expands to Romania. Image Source: D-Keine/Getty Images

Read more about it via https://www.foodnavigator.com/Article/2023/11/13/npd-trend-tracker-from-peanut-butter-stout-to-christmas-chocolate-nut-mix?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Startup sees demand for insect protein creep up

Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.

Read more about it via https://www.nutraingredients.com/Article/2023/11/08/Startup-sees-demand-for-insect-protein-creep-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat struggles continue in US, doubles down on EU expansion

According to analysts, Beyond Meat is in âsurvival modeâ, as the plant-based meat maker continues to lose share in US retail. At the same time, the company is increasing distribution across the pond, where it has observed a faster-growing market.

Read more about it via https://www.foodnavigator.com/Article/2023/11/10/beyond-meat-struggles-continue-in-us-doubles-down-on-eu-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Exports of livestock for slaughter on the chopping block in UK

Among the legislation announced alongside the Kingâs Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture in the UK.

Read more about it via https://www.foodnavigator.com/Article/2023/11/10/Exports-of-livestock-for-slaughter-on-the-chopping-block-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Collaboration with government creates 'biggest opportunity' to answer climate change causes

As global leaders prepare to meet at COP28 2023, a new report on corporationsâ climate efforts draws attention to businessesâ calls for better regulations to enable further agricultural environmental action.

Read more about it via https://www.foodnavigator.com/Article/2023/11/10/collaboration-with-government-creates-biggest-opportunity-to-answer-climate-change-causes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spilling the tea (and coffee) on natural beverage trends

The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumersâ evolving preferences for indulgence, health and everything in between, according to natural beverage ingredient supplier Finlays.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/11/10/spilling-the-tea-and-coffee-on-natural-beverage-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food misinformation and fake news? Scientific and sustainable communication efforts expand to end misreporting

Environmental food hubs emerge online to spread accurate scientific information and education on sustainability in food to convey credible research.

Read more about it via https://www.foodnavigator.com/Article/2023/11/09/Food-misinformation-and-fake-news-Scientific-and-sustainable-communication-efforts-expand-to-end-misreporting?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crop pest's tastes in sugar change as they age, study suggests

The cotton bollworm (Helicoverpa armigera), a kind of moth, develops new tastes as it ages, according to a new study. As a pest who poses a danger to crops worldwide, such findings could prove useful to farmers across the globe.

Read more about it via https://www.foodnavigator.com/Article/2023/11/08/crop-pest-s-tastes-in-sugar-change-as-they-age-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salmonella outbreak linked to kebabs following death in Austria: ‘New cases are likely to occur’

Nine people have ended up in hospital and one has died following an outbreak of Salmonella Enteritidis ST11 across the EU.

Read more about it via https://www.foodnavigator.com/Article/2023/11/08/salmonella-outbreak-linked-to-kebabs-following-death-in-austria-new-cases-are-likely-to-occur?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Buying deforestation-free should not be a choice’: Ferrero ‘well placed’ to comply with EUDR, but sector challenges remain

Ferrero Group considers itself well prepared for the EU Deforestation Regulation, which will apply to its palm oil and cocoa supply chains. But potential challenges and unintended consequences could threaten its effectiveness, suggests Francesco Tramontin, VP, Group Public Policy Center, Ferrero.

Read more about it via https://www.foodnavigator.com/Article/2023/11/08/ferrero-well-placed-to-comply-with-deforestation-laws-but-sector-challenges-remain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH – Down on the cultured meat farm with Ivy Farm Technologies

Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.

Read more about it via https://www.foodnavigator.com/Article/2023/11/06/How-is-cultivated-meat-made-Ivy-Farm-Technologies-VIDEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How government support in Wales can help businesses become more sustainable

In the Welsh food and drinks sector, sustainability is a big priority. The Welsh Government provides abundant support to help improve the sustainability credentials of its businesses, help them gain a B Corp certification, and help them build up resilience and adaptability to the coming effects of climate change.

Read more about it via https://www.foodnavigator.com/Article/2023/11/06/how-government-support-in-wales-can-help-businesses-become-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Omega-3 may be an “effective add-on therapeutic” for depression: study

A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).

Read more about it via https://www.nutraingredients.com/Article/2023/11/06/omega-3-may-be-an-effective-add-on-therapeutic-for-depression-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Civil Society groups in West Africa call on EU to intervene to protect LID payments to cocoa farmers

The African Platform for Sustainable Cocoa, which brings together civil society cocoa platforms from CÃte d'Ivoire and Ghana, has issued a statement alleging the cocoa industry is refusing to pay at the current market price plus the Living Income Differential (LID) despite promising to do so.

Read more about it via https://www.confectionerynews.com/Article/2023/11/06/civil-society-groups-in-west-africa-call-on-eu-to-intervene-to-protect-lid-payments-to-cocoa-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH – Down on the cultured meat farm with Ivy Farm Technologies

Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.

Read more about it via https://www.foodnavigator.com/Article/2023/11/06/Ivy-Farm-Technologies-Down-on-the-cultured-meat-farm-VIDEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The possibility of ‘net zero carbon’ protein: DSM-Firmenich develops single-cell proteins for food and feed

The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ânet zero carbon proteinâ for the food, feed, and pet food markets.

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/DSM-Firmenich-develops-single-cell-proteins-for-food-and-feed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food remains an issue of concern globally as food insecurity persists, suggests survey

Food insecurity persists as a major problem around the world. A survey by campaign Hungry for Action shows that concerns about the âsupply and price of foodâ consistently remains a priority among the population globally, in both richer and poorer countries.

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/food-remains-an-issue-of-concern-globally-as-food-insecurity-persists-suggests-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Developing markets will lead the next wave of chocolate and nut growth: ofi

The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/developing-markets-will-lead-the-next-wave-of-chocolate-and-nut-growth-ofi?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trendspotting: What’s the ‘next big thing’ in beverage innovation?

From kombucha to kefir and from cannabis to coconut water, thereâs no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.

Read more about it via https://www.beveragedaily.com/Article/2023/11/03/trendspotting-what-s-the-next-big-thing-in-beverage-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Youth Athletes: Setting the right nutrition foundations

Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.

Read more about it via https://www.nutraingredients.com/News/Markets-and-Trends/Youth-Athletes-Setting-the-right-nutrition-foundations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

KÄÄPÄ Biotech in €3.5m scale-up to keep up with mushrooming demand

Europeâs largest adaptogenic mushroom supplier KÃÃPÃ Biotech has raised a total of â3.5 million to keep up with explosive demand for its sustainable and trustworthy range of medicinal mushrooms.

Read more about it via https://www.nutraingredients.com/Article/2023/11/02/KAeAePAe-Biotech-in-3.5m-scale-up-to-keep-up-with-mushrooming-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Eat it all, like a cherry tomato’: How edible algae packaging is helping brands ditch plastic

When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-upâs plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole âlike a cherry tomatoâ.

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/Notpla-Edible-algae-packaging-helps-brands-ditch-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Nutrient dense formula could improve cognition and behaviour in infants

Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.

Read more about it via https://www.nutraingredients.com/News/Research/Study-Nutrient-dense-formula-could-improve-cognition-and-behaviour-in-infants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It surprises everyone who has the chance to taste it’: Chile’s pisco producers on expanding to the UK and Europe

Pisco, Chileâs national spirit, is still overwhelmingly a domestic drink, with more than 95% of pisco produced by Chile consumed in the country itself. But now, some of the countryâs pisco producers are looking to expand to Europe and the UK, opening up a whole new market for the spirit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/pisco-chile-s-producers-hope-to-expand-to-uk-and-europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From mushroom tea to ‘impulse’ vegan choc

Whatâs the latest in new product development? In chocolate, Ombar is rolling out a range specifically designed for impulse shopping, while WNWN Food Labs is launching cocoa-free takes on well-known classics. In plant-based, we see Juice Marbles secure a new listing for its marbled vegan steaks, while alt cheese brand Palace Culture prepares to reach more customers thanks to its acquisition by The Compleat Food Group. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/npd-trend-tracker-from-mushroom-tea-to-impulse-vegan-choc?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/How-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crop-free liquor: Meet the start-up repurposing CO2 into alcohol ‘made from air’

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/aircohol-makes-alcohol-from-air-repurposing-co2-to-decarbonise-alcohol-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Norwegian blue cheese takes 2023 World Champion Cheese crown

Nidelven Blà came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.

Read more about it via https://www.dairyreporter.com/Article/2023/10/30/norwegian-blue-cheese-takes-2023-world-champion-cheese-crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than half of consumers are ‘climatarians’ and show concern for environment, Tetra Pak Index suggests

Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pakâs 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products, a trend that is hampered little by economic concerns.

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/More-than-half-of-consumers-are-climatarians-and-show-concern-for-environment-Tetra-Pak-Index-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/how-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is it time for the ‘outdated’ supermarket free-from aisle to evolve?

As free-from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/Is-it-time-for-the-outdated-supermarket-free-from-aisle-to-evolve?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé launches probiotic and HMO blend to mirror breastmilk changes

Nestlà has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.

Read more about it via https://www.nutraingredients.com/Article/2023/10/26/Nestle-launches-probiotic-and-HMO-blend-to-mirror-breastmilk-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers are confused by all the different symbols and logos on the market’: Calls for internationally agreed standards for environmental sustainability labelling after large survey

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.

Read more about it via https://www.foodnavigator.com/Article/2023/10/26/Calls-for-internationally-agreed-standards-for-environmental-sustainability-labelling-after-large-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Paper bottle developer Paboco invests in manufacturing site for next-gen bottle: ‘We’re pushing the rapid industrialization of a fully recyclable paper bottle’

Having just become the majority shareholder of Paboco (otherwise known as The Paper Bottle Company), ALPLA sets out plans to produce a fully recyclable paper bottle made from FCS-certified fibers from a new state-of-the-art manufacturing site in Denmark in 2024.

Read more about it via https://www.beveragedaily.com/Article/2023/10/26/Paper-bottle-developer-Paboco-to-start-production-of-next-generation-bottle-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste

Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2023/10/25/It-has-the-potential-to-improve-sustainability-across-the-supply-chain-UK-mulls-regulatory-changes-to-allow-insects-to-eat-your-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste

Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2023/10/25/it-has-the-potential-to-improve-sustainability-across-the-supply-chain-uk-mulls-regulatory-changes-to-allow-insects-to-eat-your-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

An 'historic' moment for CBD industry as UK Gov accepts recommended THC limit

The UK Government has accepted a recommended legal THC limit for CBD products in an âhistoricâ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.

Read more about it via https://www.nutraingredients.com/Article/2023/10/24/An-historic-moment-for-CBD-industry-as-UK-Gov-accepts-recommended-THC-limit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New database launched to drive innovation in Sustainable Food Systems

IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest in sustainable food science.

Read more about it via https://www.confectionerynews.com/Article/2023/10/25/new-database-launched-to-drive-innovation-in-sustainable-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'A step in the right direction': Food and Land Use Coalition on SAI’s regenerative agriculture definition

The Sustainable Agriculture Initiative (SAI) platform, a collaboration between companies such as Danone, Unilever and PepsiCo, last month provided a definition of regenerative agriculture as part of its Regenerating Together programme. FoodNavigator spoke to the Food and Land Use Coalition (FOLU) about the merits and limitations of said definition.

Read more about it via https://www.foodnavigator.com/Article/2023/10/23/Food-and-Land-Use-Coalition-on-SAI-s-regenerative-agriculture-definition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Broccoli sprouts contain an abundance of polysulfide molecules, research shows

Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health benefits. This is significantly more than does mature broccoli.

Read more about it via https://www.foodnavigator.com/Article/2023/10/24/broccoli-sprouts-contain-an-abundance-of-polysulfide-molecules-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A.G. Barr acquires tropical drinks brand Rio

UK soft drinks company A.G. Barr is acquiring the Rio soft drinks brand through the purchase of Rio Tropical Limited.

Read more about it via https://www.beveragedaily.com/Article/2023/10/24/a.g.-barr-acquires-tropical-drinks-brand-rio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Top chocolate, confectionery, and bakery trends for Halloween 2023

olam food ingredientsâ (ofiâs) flavour experts share their predictions on how families will tap into this seasonâs flavour trends to create a âSpooktacularâ 31 October.

Read more about it via https://www.confectionerynews.com/Article/2023/10/24/top-chocolate-confectionery-and-bakery-trends-for-halloween-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AgTechNavigator.com launched to provide independent and authoritative news, insights and analysis

William Reed has launched AgTechNavigator.com to provide independent and authoritative news, insights and analysis of the global agtech space.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/10/24/agtechnavigator.com-launched-to-provide-independent-and-authoritative-news-insights-and-analysis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why manufacturers shouldn’t overlook the visual element when aiming to enhance the inclusivity of their products

Pringles has just announced that new technology will be added to cans to make them more accessible to blind and partially sighted people. Other brands are being encouraged to follow suit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/18/why-manufacturers-shouldn-t-overlook-the-visual-element-when-aiming-to-enhance-the-inclusivity-of-their-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Algae discovery could be used to enhance the productivity of crops

Scientists have found a âclimate change coping mechanismâ that may be able to counter the reduction in the productivity of crops.

Read more about it via https://www.foodnavigator.com/Article/2023/10/20/algae-discovery-could-be-used-to-enhance-the-productivity-of-crops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food allergy: Is improved near-miss reporting needed in the hospitality sector?

With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.

Read more about it via https://www.foodnavigator.com/Article/2023/10/19/Food-allergy-Is-improved-near-miss-reporting-needed-in-the-hospitality-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Union set to ban goods, including cocoa, using forced labour in supply chain

Law provides a framework to investigate the use of forced labour in companiesâ supply chains. All goods made using forced labour to be halted at EU borders and withdrawn from the market.

Read more about it via https://www.confectionerynews.com/Article/2023/10/19/European-Union-set-to-ban-goods-including-cocoa-using-forced-labour-in-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

International food trade has overall positive effect on health, but red meat imports can lead to excess death, study suggests

While international trade in food can lead to positive outcomes, it depends on the food being traded. The trade in nuts, legumes, fruit and vegetables usually leads to improved health outcomes in the country that imports it. However, trade in red meat is another story, negatively impacting health and even leading to excess death.

Read more about it via https://www.foodnavigator.com/Article/2023/10/19/international-food-trade-has-overall-positive-effect-on-health-but-red-meat-imports-can-lead-to-excess-death-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola opens new canning line at UK manufacturing site

Coca-Cola Europacific Partners (CCEP) has officially opened a new canning line at its facility in Sidcup, London.

Read more about it via https://www.beveragedaily.com/Article/2023/10/18/Coca-Cola-opens-new-canning-line-at-UK-manufacturing-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'What we do is not artificial': The Michelin-trained chef hoping to revamp the plant-based category

Emma Bowe, who has worked alongside Heston Blumenthal and cooked for royalty and prime ministers, told FoodNavigator how she brings forth her experience in the culinary world to create her brand.

Read more about it via https://www.foodnavigator.com/Article/2023/10/16/chef-with-michelin-star-experience-launches-plant-based-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Holland & Barrett pulls 31 CBD products from shelves in response to FSA guidance

Holland & Barrett has temporarily removed 31 CBD products from shelves after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations, leading industry to pull together to fight for survival.

Read more about it via https://www.nutraingredients.com/Article/2023/10/13/Holland-Barrett-pulls-31-CBD-products-from-shelves-in-response-to-FSA-guidance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COP28’s food system focus eagerly anticipated by experts

Long ignored in global climate negotiations, food systems have been made a top priority at COP28 beginning on November 30 in Dubai.

Read more about it via https://www.foodnavigator.com/Article/2023/10/13/cop28-s-food-system-focus-eagerly-anticipated-by-experts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Holland & Barrett pulls 31 CBD products from shelves in response to FSA guidance

Holland & Barrett has temporarily removed 31 CBD products from shelves the day after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations for consumers.

Read more about it via https://www.nutraingredients.com/Article/2023/10/13/holland-barrett-pulls-31-cbd-products-from-shelves-in-response-to-fsa-guidance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Precision fermentation dairy: Bon Vivant eyes cow-free dairy protein scale-up after raising $15.9m

The French biotech company reportedly closed an âoversubscribedâ round of equity financing that would enable the firm to ramp up the production of dairy-identical proteins.

Read more about it via https://www.dairyreporter.com/Article/2023/10/13/bon-vivant-eyes-cow-free-dairy-protein-scale-up-after-raising-15.9m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Either they go bankrupt, or they need to adapt’: The investment landscape of food tech in 2023

At Rethink Eventsâ Future Food Tech Summit in London last month, investors discussed the challenges of the past, present and future of food tech investment

Read more about it via https://www.foodnavigator.com/Article/2023/10/13/the-investment-landscape-of-food-tech-in-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s imperative to recognise that not all CBD is created the same’: CBD players digest potential ‘dagger-blow to the UK industry’

In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from the 70mg level recommendation set in 2020.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/it-s-imperative-to-recognise-that-not-all-cbd-is-created-the-same-cbd-players-digest-potential-dagger-blow-to-the-uk-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo announces €39m expansion at Irish manufacturing facility

PepsiCo Ireland has announced a â39m ($41m) expansion of its manufacturing facilities at its site in Little Island, Co. Cork.

Read more about it via https://www.beveragedaily.com/Article/2023/10/12/pepsico-announces-39m-expansion-at-irish-manufacturing-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barcelona Packaging Hub launches

Seven packaging specialists have come together to create the Barcelona Packaging Hub: an entity born to respond to larger and more complex projects for customers around the globe.

Read more about it via https://www.beveragedaily.com/Article/2023/10/12/Barcelona-Packaging-Hub-launches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Identifying some foods as addictive could bring health benefits, scientists say

An international team of researchers, writing in the British Medical Journal, have called for a global rethink of food choices.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/identifying-some-foods-as-addictive-could-bring-health-benefits-scientists-say?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘CROP is designed for small spaces’: Crops can be grown indoors by new technology

To grow crops, one normally needs a range of resources: soil, access to sunlight and space, and most importantly, an abundance of time. A new technology, which uses an automated system to grow crops, such as nutritious microgreens and mushrooms, indoors, has been developed by design studio The Syrup Room.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/crops-can-be-grown-indoors-by-new-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates potential long-term impact on its business from Ozempic and other weight-loss drugs.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/10/10/PepsiCo-raises-2023-full-year-earnings-outlook-on-Q3-performance-Gatorade-loses-market-share-to-PRIME?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh calls for ban on ‘forever chemicals’ in food packaging

European consumer group BEUC is urging for its calls for a ban on so-called âforever chemicalsâ in food packaging to be adopted âas quickly as possibleâ after a new compilation of recent product tests by its members found that everyday consumer products including food packaging are âawash with harmful chemicalsâ.

Read more about it via https://www.foodnavigator.com/Article/2023/10/11/fresh-calls-for-ban-on-forever-chemicals-in-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Catalonia invests €7m into alternative protein research

The government of Catalonia, Spain has invested â7m into alterative protein research, one of the largest investments into the sector in Spainâs history. It will aim to scale up Cataloniaâs plant-based and fermentation-made food production.

Read more about it via https://www.foodnavigator.com/Article/2023/10/11/catalonia-invests-7m-into-alternative-protein-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy the core base, but greater co-existence with plant-based, precision fermented proteins to come – Friesland Campina

While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.

Read more about it via https://www.nutraingredients-asia.com/Article/2023/10/11/greater-co-existence-between-dairy-plant-based-precision-fermented-proteins-to-come-friesland-campina?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates potential long-term impact on its business from Ozempic and other weight-loss drugs.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/10/10/pepsico-raises-2023-full-year-earnings-outlook-on-q3-performance-gatorade-loses-market-share-to-prime?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Touton outlines plans for a more agile cocoa supply chain to meet new legislation

French cocoa supplier the Touton Group said it is adjusting its business strategy to meet upcoming sustainability and compliance requirements with a fresh investment in climate-friendly solutions and a commitment to strengthen its collaboration with partner producers.

Read more about it via https://www.confectionerynews.com/Article/2023/10/11/touton-outlines-plans-for-a-more-agile-cocoa-supply-chain-to-meet-new-legislation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ePOS tool aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/ePOS-tool-aims-to-reduce-food-waste-and-retain-staff-in-hospitality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigatorâs recent Climate Smart Food​​ digital summit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/Quorn-mycoprotein-and-the-push-to-grow-a-third-kingdom-of-fungi-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From AI to VR: Diageo launches lab to develop digital concepts which go 'beyond the bottle’

Diageo has launched a new partnership lab, called Fusion by Diageo, which will bring in innovators to âco-develop the next generation of digital products that will elevate consumer experiencesâ.

Read more about it via https://www.beveragedaily.com/Article/2023/10/10/From-AI-to-VR-Diageo-launches-lab-to-develop-digital-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigatorâs recent Climate Smart Food​​ digital summit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/quorn-mycoprotein-and-the-push-to-grow-a-third-kingdom-of-fungi-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From AI to VR: Diageo launches lab to develop ‘digital concepts which go beyond the bottle’

Diageo has launched a new partnership lab, called Fusion by Diageo, which will bring in innovators to âco-develop the next generation of digital products that will elevate consumer experiencesâ.

Read more about it via https://www.beveragedaily.com/Article/2023/10/10/from-ai-to-vr-diageo-launches-lab-to-develop-digital-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AI aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new AI aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/ai-aims-to-reduce-food-waste-and-retain-staff-in-hospitality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aged black garlic extract may improve blood pressure, study suggests

A new study has shown that aged black garlic extract can be used to relieve high blood pressure in people with Grade-1 hypertension who are already receiving prescribed drug treatment.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/aged-black-garlic-extract-may-improve-blood-pressure-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers trust farmers’: Unpacking Mintel’s 2024 Global Consumer Trends Report

From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.

Read more about it via https://www.dairyreporter.com/Article/2023/10/06/On-sustainability-consumers-trust-dairy-farmers-more-than-brands-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars, PepsiCo, Kraft Heinz, and Givaudan on how AI can improve NPD

NPD takes time. Long hours of R&D lie between an idea and a product launch. AI, however, is helping a range of major companies generate product ideas, as well as do market research and gain insights into the minds of consumers.

Read more about it via https://www.foodnavigator.com/Article/2023/10/06/Mars-PepsiCo-Kraft-Heinz-and-Givaudan-on-how-AI-can-improve-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘They are the centre of everything’: The changing skills of farmers in regenerative agriculture

Farmers have always been skilled workers, ever since they set human beings on the path to agriculture 12,000 years ago. But as regenerative agriculture grows in popularity, farmers need to learn a new and different set of skills

Read more about it via https://www.foodnavigator.com/Article/2023/10/06/The-changing-skills-of-farmers-in-regenerative-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Branston’s race to net zero in the potato supply chain

Branston, one of the UKâs largest suppliers, has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.

Read more about it via https://www.foodnavigator.com/Article/2023/10/05/Branston-s-race-to-net-zero-in-the-potato-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Branston’s race to net zero in the potato supply chain

One of the UKâs largest suppliers Branston has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.

Read more about it via https://www.foodnavigator.com/Article/2023/10/05/branston-s-race-to-net-zero-in-the-potato-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The appeal of Japanese drinks to consumers in the UK and North America

Japanese drinks such as matcha and sake are being bought to âWesternâ countries such as the UK and North American countries. Japanese sake is mostly drunk in restaurants the UK, although an event in Kensington, London stressed that it can be more versatile. Meanwhile, while it is notoriously difficult to separate the caffeine from matcha tea, that is what the company Domatcha achieved in 2016. As the drink increases in popularity in North America, it is still the only company who sells decaffeinated matcha there.

Read more about it via https://www.foodnavigator.com/Article/2023/10/04/The-appeal-of-Japanese-drinks-to-consumers-in-the-UK-and-North-America?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

German confectionery association calls for more European legislation to strengthen single market

The European single market was established 30 years ago with the freedom of movement of goods, which initially boosted foreign trade for Germanyâs confectionery industry â but a lack of clarity is now threatening its very future, the German Confectionery Industry (BDSI) warned.

Read more about it via https://www.confectionerynews.com/Article/2023/10/04/German-confectionery-association-calls-for-more-European-legislation-to-strengthen-single-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mergers and acquisitions in UK food and beverage sector highest since 2019, but with fewer large deals

Research by financial advisory firm Oghma Partners reveals an uptick in mergers and acquisitions in the UK food and beverage sector in 2023âs second tertial (period of four months) being the highest since 2019. But there were fewer large deals, indicating uncertainty about whether the UK will enter a recession has influenced investor sentiment.

Read more about it via https://www.foodnavigator.com/Article/2023/10/03/UK-food-and-beverage-M-A-activity-highest-since-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avoidable bread waste leaves consumers with a stale taste

A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.

Read more about it via https://www.bakeryandsnacks.com/Article/2023/10/03/avoidable-bread-waste-leaves-consumers-with-a-stale-taste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

England looks to change ‘alcohol-free’ definition

England currently considers an âalcohol-freeâ drink as one containing less than 0.05% ABV â differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.

Read more about it via https://www.beveragedaily.com/Article/2023/10/02/UK-government-looks-to-bring-alcohol-free-definition-in-line-with-US-and-Germany?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ghana reverses years of neglect with new initiative to make its cocoa more attractive and sustainable to a younger generation

The countryâs cocoa production sector is under serious threat with climate change, disease, moribund farms, overaged tree stock, an aging farmer population, and an acute labour shortage, just some of the issues affecting productivity â that is why we welcome a new initiative by a Ghanaian agricultural services consortium to address these challenges.

Read more about it via https://www.confectionerynews.com/Article/2023/09/29/Ghana-reverses-years-of-neglect-with-new-initiative-to-make-its-cocoa-more-attractive-and-sustainable-to-a-younger-generation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future of farming: Robertet first to acquire AI 'BioPod' for sustainable ingredient production

French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.

Read more about it via https://www.nutraingredients.com/Article/2023/09/29/future-of-farming-robertet-first-to-acquire-ai-biopod-for-sustainable-ingredient-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers prefer ‘free-from’ palm oil to ‘sustainably produced’ palm oil claim, study finds

Palm oil is often linked to deforestation. A recent study found that German consumers are far more comfortable with âfree fromâ palm oil claims on products than âsustainably producedâ claims. This, according to the study, belies the complexity of the situation, and often misses the nuance of the fact that different oils have different effects on the environment.

Read more about it via https://www.foodnavigator.com/Article/2023/09/29/consumers-prefer-free-from-palm-oil-to-sustainably-produced-palm-oil-claim-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oobli rethinks sweetness using sweet proteins for new RTD tea

With Oobliâs first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruitâs sweet protein, brazzein, which Oobli reports is up to 5,000 times sweeter than sugar and metabolizes as a protein.

Read more about it via https://www.foodnavigator-usa.com/Sectors/Beverage/Oobli-rethinks-sweetness-using-sweet-proteins-for-new-RTD-tea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tagatose finds a home in lean labeling

Despite FDAâs labeling of tagatose as an added sugar, the alternative sweetenerâs nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly with lean labels, Jim Kappas, VP specialty ingredients, ASR Group, explained to FoodNavigator-USA.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/28/Tagatose-finds-a-home-in-lean-labeling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from global packaging producer Amcor shows the extent to which this trend has proliferated across the continent.

Read more about it via https://www.foodnavigator.com/Article/2023/09/28/Private-label-products-growing-in-popularity-due-to-price-quality-and-sustainability-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill accused of child labour practices on Brazilian cocoa farms

Cargill, one of the worldâs largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.

Read more about it via https://www.confectionerynews.com/Article/2023/09/28/Cargill-accused-of-child-labour-practices-on-Brazilian-cocoa-farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from packaging producer Amcor shows the extent to which this trend has proliferated across the continent.

Read more about it via https://www.foodnavigator.com/Article/2023/09/28/private-label-products-growing-in-popularity-due-to-price-quality-and-sustainability-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS