With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.
Read more about it via https://www.foodnavigator.com/Article/2023/10/19/Food-allergy-Is-improved-near-miss-reporting-needed-in-the-hospitality-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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