International food trade has overall positive effect on health, but red meat imports can lead to excess death, study suggests

While international trade in food can lead to positive outcomes, it depends on the food being traded. The trade in nuts, legumes, fruit and vegetables usually leads to improved health outcomes in the country that imports it. However, trade in red meat is another story, negatively impacting health and even leading to excess death.

Read more about it via https://www.foodnavigator.com/Article/2023/10/19/international-food-trade-has-overall-positive-effect-on-health-but-red-meat-imports-can-lead-to-excess-death-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS