Search This Blog

Wednesday, 11 October 2023

ePOS tool aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/ePOS-tool-aims-to-reduce-food-waste-and-retain-staff-in-hospitality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment