While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.
Read more about it via https://www.foodnavigator.com/Article/2023/10/30/how-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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