Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health benefits. This is significantly more than does mature broccoli.
Read more about it via https://www.foodnavigator.com/Article/2023/10/24/broccoli-sprouts-contain-an-abundance-of-polysulfide-molecules-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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