Nidelven Blà came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.
Read more about it via https://www.dairyreporter.com/Article/2023/10/30/norwegian-blue-cheese-takes-2023-world-champion-cheese-crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment