IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest in sustainable food science.
Read more about it via https://www.confectionerynews.com/Article/2023/10/25/new-database-launched-to-drive-innovation-in-sustainable-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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