Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.
Read more about it via https://www.foodnavigator.com/Article/2023/10/30/aircohol-makes-alcohol-from-air-repurposing-co2-to-decarbonise-alcohol-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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