A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.
Read more about it via https://www.bakeryandsnacks.com/Article/2023/10/03/avoidable-bread-waste-leaves-consumers-with-a-stale-taste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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