Despite FDAâs labeling of tagatose as an added sugar, the alternative sweetenerâs nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly with lean labels, Jim Kappas, VP specialty ingredients, ASR Group, explained to FoodNavigator-USA.
Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/28/Tagatose-finds-a-home-in-lean-labeling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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