Yeast ingredients show ‘great potential’ as alternative proteins in the food industry, project reveals

More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.

Read more about it via https://www.foodnavigator.com/Article/2023/09/07/yeast-ingredients-show-great-potential-as-alternative-proteins-in-the-food-industry-project-reveals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS