Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brandâs carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.
Read more about it via https://www.foodnavigator.com/Article/2023/09/05/Pioneering-the-protein-transition-Hear-from-Ivy-Farm-Standing-Ovation-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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