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Wednesday, 27 September 2023

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubatorâs third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.

Read more about it via https://www.foodnavigator.com/Article/2023/09/27/mylkcubator-welcomes-alternatives-to-coffee-cocoa-salt-and-sugar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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