Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a âsignificant dropâ in an emerging cardiovascular risk factor in a small study funded by an unrestricted gift from Beyond Meat and presented last week at the Good Food Conference.
Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/27/Plant-based-meat-shows-promise-for-reducing-cardiovascular-risk-factor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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