‘The final objective for us is to demonstrate that the meat industry can be and is sustainable’: How the Belgian meat sector is aiming to become more sustainable

Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgiumâs meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour conditions, and an aim of proving naysayers wrong in the case of whether the meat industry can be sustainable.

Read more about it via https://www.foodnavigator.com/Article/2023/09/06/How-the-Belgian-meat-sector-is-aiming-to-become-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS