Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.
Read more about it via https://www.foodnavigator.com/Article/2023/09/21/The-impact-of-reformulation-producer-s-nightmare-or-brand-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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