Melt&Marble creates animal-free fats to help close taste gap between alternative, animal proteins

To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal-free fats, which it says ultimately will help the struggling plant-based meat segment regain recently lost sales and consumer confidence.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/08/31/melt-marble-creates-animal-free-fats-to-help-close-taste-gap-between-alternative-animal-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS