The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live up to the hype? Katy Askew, MD at educational not-for-profit IFIS Publishing, investigates.
Read more about it via https://www.foodnavigator.com/Article/2023/09/20/how-to-revive-flagging-demand-for-plant-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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