A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential to revolutionise personalised interventions.
Read more about it via https://www.nutraingredients.com/Article/2023/09/13/research-suggests-microbiome-and-genetic-testing-could-revolutionise-personalised-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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