Researchers have discovered the genetic sequencing behind two mutations in peas responsible for high iron content. This discovery could aid future research into improving biofortification.
Read more about it via https://www.foodnavigator.com/Article/2023/11/17/biofortified-crop-potential-researchers-discover-mutation-in-peas-leading-to-high-iron-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment