Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
Read more about it via https://www.bakeryandsnacks.com/Article/2023/12/12/Precision-fermentation-creates-hen-free-egg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment