Researchers working to identify genes that control the development of bread wheat âspikeletsâ have unexpectedly discovered a potential way to increase protein content by up to 25%.
Read more about it via https://www.foodnavigator.com/Article/2022/05/13/wheat-yields-boosted-and-protein-content-increased-by-up-to-25-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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